Hi, I'm new to this forum but it appears quite informative.
I have recently been awarded a restaurant job for a/c and kitchen exhaust ect. I have been trying to bone up on the grease duct installation and want to make sure I do it right - this is my first one - so I don't want to mess this up. It is multiple duct runs into one exhaust. I would like to know if I should go with welded duct and fire wrap or with the Selkirk ceramic insulated pipe. Any advice or direction to manuals or instructions would be greatly appreciated. If I get this job right there could be more in the future - and I am always willing to learn. This job is in the Fort Worth area. Thanks.
I have recently been awarded a restaurant job for a/c and kitchen exhaust ect. I have been trying to bone up on the grease duct installation and want to make sure I do it right - this is my first one - so I don't want to mess this up. It is multiple duct runs into one exhaust. I would like to know if I should go with welded duct and fire wrap or with the Selkirk ceramic insulated pipe. Any advice or direction to manuals or instructions would be greatly appreciated. If I get this job right there could be more in the future - and I am always willing to learn. This job is in the Fort Worth area. Thanks.