I am going to have leftovers today. Yesterday I smoked a couple beef roasts and a slab of ribs.
Bread is in the oven..frozen dough kind
shrimps size 26-30 will go on the grill...not sure the spices that i will use yet
Spread a few slices of bread with butter n garlic and grill those also.
Ice tea sounds good to drink
Do i need a Veg?
I am going to have leftovers today. Yesterday I smoked a couple beef roasts and a slab of ribs.
I took out some venison to make last batch of chilli for the year!
Hotdogs here,Hi class eats!!!
Turtle soup...and it gunna be snappy!
We had chicken on Sunday. Tonight I made chicken salad sandwiches from the leftovers.
An old chef from down at the racetrack told me to add a few dashes of Worstershire sauce to chicken or tuna salad made with mayonaise. This is something I have done ever since.
Also this time I chopped up some black olives and of course some chopped onion to the mix.
Corned Bear
Twilly is my hero!
i marinated a pork loin in italian dressing and a bunch of chopped jalapenos for 4 days then grilled. it was outstanding!!