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Thread: A case of the crabs

  1. #1
    Join Date
    Oct 2011
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    Chicagoland Area
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    A case of the crabs

    On the Camp Chef
    Attached Images Attached Images  
    Officially, Down for the count

    YOU HAVE TO GET OFF YOUR ASS TO GET ON YOUR FEET

    I know enough to know, I don't know enough
    Your dream is your dream. It's nobody else's dream. You're going to have to do it for yourself"

  2. Likes Red Man, pecmsg, Turtleman liked this post.
  3. #2
    Join Date
    Aug 2020
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    Looks tasty!

  4. #3
    Join Date
    Jan 2012
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    Recipe?
    If I do a job in 30 minutes it's because I spent 30 years learning how to do that in 30 minutes. You owe me for the years, not the minutes.

  5. #4
    Join Date
    Oct 2011
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    Thread Starter
    2lbs crab legs
    1lb butter
    2 McCormick Cajun Style bullion cubes
    Fresh minced garlic
    Fresh parsley

    Melt the butter. Dissolve the bullion cubes in the butter. Add the minced garlic. Pour mixture over the crabs an top off with the parsley. I set the Camp Chef to 350 and the smoke tube had hickory pellets in it. Cooked for 30 minutes basting every 10 minutes.
    Officially, Down for the count

    YOU HAVE TO GET OFF YOUR ASS TO GET ON YOUR FEET

    I know enough to know, I don't know enough
    Your dream is your dream. It's nobody else's dream. You're going to have to do it for yourself"

  6. Likes STEVEusaPA liked this post.
  7. #5
    Join Date
    Jan 2012
    Location
    Broomall, PA
    Posts
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    Thanks. I’m so friggin hungry...lol
    If I do a job in 30 minutes it's because I spent 30 years learning how to do that in 30 minutes. You owe me for the years, not the minutes.

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