Traeger

[Spitz]

I've been looking at getting a Trager for a while. My buddy picked one up a few weeks ago and kept sending me pictures. I got jealous and bought one. Tonight was my first go around with it. Pork tenderloin


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[jayp0817]

You mean the Grille? Those are pretty good..expensive but very good.

[Metalman0880]

Grill or smoker?


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[2sac]

I bought a Camp Chef pellet grill earlier this year and use it most every day. Best grill I have owned.

[Spitz]

Grill or smoker?


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It's a smoker. But you can use it as a grill it goes up to 450* and at that temp there is no smoke.

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[rider77]

I bought a Camp Chef pellet grill earlier this year and use it most every day. Best grill I have owned.

X2 on the best grill, the ZG has put out the best food I’ve made outdoors. I like it so much there’s now a camp chef Yukon with griddles and grill in the camper. And I have a Camp Chef Pursuit on my wish list.
My wife has complained greatly about the amount of money we’ve spent on grilling food this past summer. The complaining abruptly stops when dinners ready. I’m prepping for smoked mac and cheese this weekend with smoked ribeye mushroom and swiss burgers.
To the OP, nice looking pork roast.

[Spitz]

May experiment with some beef jerky this weekend. I have a freezer full of roasts

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[2sac]

Do you have a jerky rack?

[Spitz]

Nope. What does it do? Prevent it from falling in?

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[2sac]

Nope. What does it do? Prevent it from falling in?

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https://www.cabelas.com/product/CABE...E&gclsrc=aw.ds

[Spitz]

Cut up a roast I had in the freezer. Marinated overnight. Smoked for 4hrs

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[Spitz]

.

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[micdundee]

my son did 12 hours on a large size brisket on his Traeger that almost flaked like fish a tasted fantastic!

[Spitz]

my son did 12 hours on a large size brisket on his Traeger that almost flaked like fish a tasted fantastic!

Brisket is on my list. Just bought the grill a few weeks ago. Been working to much the past month 50-60 a week. I just want my 40...

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[2sac]

Try a bottom or inside roast. Should be a bit leaner than the roast you used. Fat and jerky don't work well together. What marinade did you use? I make my own which consists of 50/50 soy sauce and Worcestershire sauce and whatever spices I choose to add.

[Spitz]

It was a top sirloin roast. I did my own marinade 1 dark beer, 1cup soy sauce, 1/4 cup worcestershire, 1/4cup brown sugar, garlic salt and pepper.



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[2sac]

Marinade sounds good

[2sac]

Just bought another 120lbs of pellets today. Should last me a week. LOL

[rider77]

Just bought another 120lbs of pellets today. Should last me a week. LOL

Where at? I’m sorta limited to Dicks Sporting Goods around here for lumberjack. Think I have 2 or 3 bags left.

[Spitz]

Just bought another 120lbs of pellets today. Should last me a week. LOL

What type did you get? So many options.

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