Originally Posted by
kklobas
I've noticed every time I'm at. Kitchen working on a cooler I get the " hey do you work on hot side stuff too, we have an oven down?" . Usually I end up taking a look. Convection oven, griddle, fryer etc...
there is SO much different stuff on hot side, I find it way harder than coolers, which mostly all work about the same. Factory support is tuff to get, huge variety of parts, etc... how do most of you learn hot side? Just as you go, piece by piece? It seems in general more complicated to me