Poblano Chicken Casserole

[exreo]

Poblano Chicken Casserole

Ingredients

• 3 chicken breast cut into cubes
• 10-oz spaghetti cooked
• 3 poblano peppers cut into thin strips
• 4-oz cream cheese
• 16-oz sour cream
• 1 cup of water
• 16-oz shredded Monterrey or Mozzarella cheese
• 3 tablespoons olive oil
• 4 tablespoons chopped onion
• Salt and pepper to taste

Directions

Cook Poblano peppers in oil and then remove seeds and cut into thin strips. Cook onion until transparent. Cook chicken until slightly brown and cut into small cubes. Add corn and mix altogether and cook for another 3 minutes.

Mix cream cheese, sour cream and water until smooth and add salt and pepper to taste.

Place some of the cooked pasta in a 9X13 baking pan and then add some of the chicken mix, and then some cheese. Make 3 layers, and then finally add the cream cheese mix on top and use knife to force mix down into the rest of the casserole. Bake at 350 for 20 to 25 minutes until heated through.

[exreo]

Poblano Chicken revised. This is really good.

Poblano Chicken Casserole


Ingredients

• 3 chicken breast cut into cubes
• 10-oz spaghetti cooked
• 3 poblano peppers cut into short thin strips
• 4-oz cream cheese
• 16-oz sour cream
• 1 cup of water
• 16-oz shredded Mozzarella cheese
• 3 tablespoons olive oil
• 4 tablespoons chopped onion
• Salt and pepper to taste

Directions

Cut Poblano peppers into short thin strips and remove the seeds. Then cook them in olive oil. Add onion and cook. In a separate pan cook chicken until slightly brown and cut into small cubes. Add corn and mix everything altogether and cook for another 3 minutes.

Begin cooking pasta in boiling water until it is done.

Mix cream cheese, sour cream and water until smooth and add salt and pepper to taste. I use an electric mixer for this.

Place some of the cooked pasta in a buttered 9X13 baking pan and then add some of the chicken mix, and then some cheese. Make 3 layers, and then finally add the cream cheese mix on top and use knife to force mix down into the rest of the casserole. Bake at 350 for 20 to 25 minutes until heated through.