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Blueberry Buckle
Blueberry Buckle
Ingredients
• 1/4 cup butter
• 3/4 cup sugar
• 1 egg
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 cups fresh blueberries (rinsed well)
Directions
Cream butter, add sugar and beat until light. Add egg and beat well. Add milk alternately with flour, baking powder, and salt, beating until smooth. Fold in the berries. Put into greased 9X9X2 square pan and sprinkle with crumb topping. Bake in preheated oven 375 degrees for about 30 to 35 minutes.
Ingredients for Crumb Topping
• 1/4 cup soft butter
• 1/2 cup sugar
• 2/3 cup flour
• 1/2 teaspoon cinnamon
Blend all together and sprinkle on top of cake. This topping goes on before the cake goes in the oven.
No one is useless in this world who lightens the burdens of another. -- Charles Dickens
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Post Likes - 2 Likes, 0 Dislikes
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Originally Posted by
ronsars123
looks beautiful
Thanks, it is really good. They only had large blueberries at the grocery store when I shopped. It is supposed to have the smaller blueberries.
No one is useless in this world who lightens the burdens of another. -- Charles Dickens
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Im going to try this soon. Only because Im lazy and it looks quick
Nest is POO!!
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