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Thread: Another brisket

  1. 04-15-2018, 07:19 PM #1
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    Another brisket

    Coals are getting hot, got some mesquete and Apple wood. Will try and take pics as I go

    The 2nd is there to protect the 1st. DTOM
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  4. 04-15-2018, 09:40 PM #2
    Red Man
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    A little late for starting a brisket. Is it for tomorrow?
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  5. 04-15-2018, 09:41 PM #3
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    Quote Originally Posted by Red Man View Post
    A little late for starting a brisket. Is it for tomorrow?
    Dinner for tomorrow and lunch for the week

    The 2nd is there to protect the 1st. DTOM
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  6. 04-15-2018, 09:43 PM #4
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    10.5lbs as it went on the grill

    The 2nd is there to protect the 1st. DTOM
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  8. 04-15-2018, 09:46 PM #5
    Red Man
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    Nice. I love brisket.
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  9. 04-15-2018, 09:52 PM #6
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    Me too. The smoker was free and I use it more than the one i paid for...

    The 2nd is there to protect the 1st. DTOM
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  10. 04-15-2018, 11:00 PM #7
    Red Man
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    Nice. I use my Weber kettle as a smoker all the time. It works great, but space is a little limited. Since one side gets the coals, I’m left with half for the food. Here’s a corned beef brisket I smoked on St Patricks Day.
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  12. 04-15-2018, 11:16 PM #8
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    I have that same Brinkman smoker 20 plus years old and still going. I did add seals on it so it doesn't leak smoke near as much.
    UA Proud

    "Phfft! Facts. You can use them to prove anything." Homer Simpson
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  13. 04-15-2018, 11:34 PM #9
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    I have a Big Tex which can have a Smoker Add-On mounted. The Grill has a lot of rust for being 1 year old.

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  14. 04-16-2018, 12:38 AM #10
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    Quote Originally Posted by Red Man View Post
    Nice. I use my Weber kettle as a smoker all the time. It works great, but space is a little limited. Since one side gets the coals, I’m left with half for the food. Here’s a corned beef brisket I smoked on St Patricks Day.
    Haven't tried corned beef yet. I think I'm happy with my ribs. Wanna try something different on my tri-tip, and thoroughly enjoy the brisket but still experimenting. Wrapped it about an hour ago. Gonna be a good lunch week.

    The 2nd is there to protect the 1st. DTOM
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  15. 04-16-2018, 12:43 AM #11
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    Quote Originally Posted by buttwheat View Post
    I have that same Brinkman smoker 20 plus years old and still going. I did add seals on it so it doesn't leak smoke near as much.
    I bought the bigg @ss brinkman gas grill off a lady for $200. She paid $4k at Costco and through in the smoker. Heck I only use the gas to sear in the sauce for ribs.

    The 2nd is there to protect the 1st. DTOM
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  17. 04-16-2018, 02:23 PM #12
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    Could have given it another hour but that was the time I had. Great flavor just not as much "fall apart" as I want. Good enough for today's sammich.

    The 2nd is there to protect the 1st. DTOM
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  19. 05-06-2022, 05:42 AM #13
    JackDavis
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    just for a sec i thought you have grill in da house
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  20. 02-02-2023, 08:03 AM #14
    Mikeb1
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    Brisket is one of our favs, now just two of us in the home and we have been smoking more tri-tips
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