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Thread: Smoked Bacon

  1. #1
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    Smoked Bacon

    Soo good, and much better than off the flattop. Doesn't come off all greasy and is crisp throughout. Just wish I hadn't started sprinkling brown sugar on it. Now it doesn't taste right without it.

    Anyways give a try if ya haven't already, is easy and delicious especially with a sprinkle of brown sugars.
    An expert is a man who has made all the mistakes, which can be made, in a very narrow field. - Niels Bohr

  2. #2
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    Gotta try it

  3. #3
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    Will have to try this! I bake my bacon in the oven ... no mess and cooks perfectly every time. 20 minutes at 350 with no preheat

  4. #4
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    You may also try to make soup with smoked bacon. It's delicious.

  5. #5
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    So glad this post was brought up again. Can't go wrong with smoked bacon!

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