Smoking some Bacon

[jim bergmann]

Made 10 lbs of bacon in the smoker to day 4 hours on pecan. Sliced into 1/4" pieces of bliss. Made some man sized bacon bits with the trimmings.

[Tjune54]

YUMMMMMMM!!!!!!!

[lkapigian]

Nice--You did just straight up " Hot smoke" no cure and cold smoke?

[jim bergmann]

Cured 7 days, hot smoke 225 4 hours to internal temp of 150.

[Tjune54]

DAMM you guy's are good!

[Terry Gatton]

I always wondering how to cook it correctly

[Sleight]

Made 10 lbs of bacon in the smoker to day 4 hours on pecan. Sliced into 1/4" pieces of bliss. Made some man sized bacon bits with the trimmings.

Dumb question, what cut of meat do you use to make bacon?

[jim bergmann]

Dumb question, what cut of meat do you use to make bacon?

Pork Belly, you can get them from your butcher or even form Costco.