+ Reply to Thread
Page 2 of 2 FirstFirst 12
Results 21 to 24 of 24

Thread: a great sauce for ribs

  1. #21
    Join Date
    Sep 2013
    Location
    Wi
    Posts
    1,026
    Post Likes
    My wife makes the best I ever tasted it has a lot of maple syrup and some soy sauce.

    1 cup maple syrup
    3tbs. orange juice concentrate
    3tbs ketchup
    2 tbs soy sauce
    1 tbs worcestershire sauce
    1 clove garlic

  2. #22
    Join Date
    May 2006
    Location
    Raleigh,NC.
    Posts
    573
    Post Likes
    Quote Originally Posted by paul2323 View Post
    Sweet Baby Rays is my go-to ... but I like to tweak it a bit with a bit of ketchup, vinegar, S&P, etc...
    i leave it alone and use as/is. love a sweet/sour sauce on a rib pork or beef.
    I'll heavily sprinkle lemon pepper, light garlic powder and heavy King Kooker cajun seasoning and let them get room temp. for at least an hour before to rack, slow heat.
    remember, with electronics; when its brown,its cooking and when its black, its done!!!

  3. #23
    Join Date
    Aug 2009
    Location
    Beatrice, NE
    Posts
    22,112
    Post Likes
    Here is mine, easy to adjust to taste.

    Close to equal amounts of apricot preserves, sweet Baby Ray's, and Pace medium salsa. Blend it with a stick blender till smooth. It's sweet, with some heat, and it sticks very well almost creating a crust.

  4. #24
    Join Date
    Dec 2018
    Posts
    9
    Post Likes
    Recently found the post. Btw thanks for the great share

+ Reply to Thread
Page 2 of 2 FirstFirst 12

Quick Reply Quick Reply

Register Now

Please enter the name by which you would like to log-in and be known on this site.

Please enter a password for your user account. Note that passwords are case-sensitive.

Please enter a valid email address for yourself.

Log-in

Posting Permissions

  • You may post new threads
  • You may post replies
  • You may not post attachments
  • You may not edit your posts
  •