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  1. Replies
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    From the horses mouth; "nobody puts ketchup on a...

    From the horses mouth; "nobody puts ketchup on a hot dog" http://www.youtube.com/watch?v=UDi4hiiozeI&feature=related
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    Are you an olive oil salesman?

    Are you an olive oil salesman?
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    Until my late teens I only ate grilled cheese...

    Until my late teens I only ate grilled cheese sandwiches coated with sugar. Hmmm, I gotta try that again to see what I gave up:cool:
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    You got my attention all the way up to that vegan...

    You got my attention all the way up to that vegan concoction;)

    Gonna have to try out some of these I haven't had before.
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    The peanut butter concept has been around for a...

    The peanut butter concept has been around for a long time, but for what we know as peanut butter today, I would give credit to George Washington Carver. He never patented his version of peanut butter...
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    Ahh, liverwurst (braunsweiger). Not often, but...

    Ahh, liverwurst (braunsweiger). Not often, but about three or four times a year I get a hankering for braunswieger on pumpernickel with swiss cheese, onion and mayo. When I get the urge for this...
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    :DKetchup on a hotdog is only for when there is...

    :DKetchup on a hotdog is only for when there is absolutely nothing else to put on it and the bun is stale:D

    And no, I suppose being human isn't really a requirement.

    Seriously though, you...
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    You are not only un-American; you may not even be...

    You are not only un-American; you may not even be human:confused:
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    They sell them in book store deli's where I used...

    They sell them in book store deli's where I used to live in the Baltimore/DC area. Pale women and limp wristed guys usually order them:p
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    The last scare I had was while I was in Colorado...

    The last scare I had was while I was in Colorado at the convention. Got back and had the exploratory of my heart done and the docs said my existing 8 stents looked like they were put in a month...
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    Better then good; quick and easy. And now for my...

    Better then good; quick and easy. And now for my ways of making those paper plates look chique;)
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    Just an FYI; while the egg concoction is cooking,...

    Just an FYI; while the egg concoction is cooking, it rises up and out of the plastic container. Darned thing looks like the Blob about to explode.
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    I have found a way to make egg sandwiches that is...

    I have found a way to make egg sandwiches that is just great for me. I take a 3-4" round plastic container, coat it with a spray oil and whip up a combination of an egg, a little milk and seasoning...
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    Yes....sort of;) No one really knows what it...

    Yes....sort of;)

    No one really knows what it is, but it slices sort of like a large sausage and fries sort of like a slice of ham. Some things are best not looked at too hard. Just fry up a few...
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    Replace the Russian dressing with hot mustard and...

    Replace the Russian dressing with hot mustard and I'm in on this one.
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    I grew up on Taylor's pork roll. Gotta peel back...

    I grew up on Taylor's pork roll. Gotta peel back the canvas packaging, slice it and notch the slices so they don't curl up when you fry them. My dad used to make pork roll for dinner with cut up...
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    I'm a wiz wit guy, but not being Philly born, my...

    I'm a wiz wit guy, but not being Philly born, my favorite sandwich would be either a hot corned beef (lean) on pumpernickel with swiss cheese, onions and hot mustard or a roasted turkey on rye with...
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