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Type: Posts; User: Sleight

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  1. That's the plan. I've talked with 2 of my guys...

    That's the plan. I've talked with 2 of my guys to see what they think. So far neither one is familiar with the zone control board that I have. One guy said he wasn't sure what to replace it with,...
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    According to my customers a lot of GCs in the...

    According to my customers a lot of GCs in the area won't deviate from their contracts to the subs and they don't include an escalator.
  3. Suggestions for actuator auxiliary switches

    Hey everyone, new user here but not new to the industry. I just work on the commercial side.

    I've been having issues with my actuator in the attic that controls the damper for my split system. ...
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    Effect of steel tarrifs

    How have the steel tariffs affected everyone in your corner of the industry? I have seen a lot of sub-contractors eat the cost of increased materials because they haven't been able to renegotiate...
  5. Thread: Leftover pizza

    by Sleight
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    14,996

    Although cold pizza early in the morning was a...

    Although cold pizza early in the morning was a college staple. It just isn't the same now that I'm older.
  6. Thread: Leftover pizza

    by Sleight
    Replies
    47
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    14,996

    The best way to reheat pizza is to cook it in the...

    The best way to reheat pizza is to cook it in the oven at 375 F. Usually about 7 minutes is just right.
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    Thanks for sharing!

    Thanks for sharing!
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    Gotta agree with that. It's hard to go wrong...

    Gotta agree with that. It's hard to go wrong with deep fried turkey, and I've tried it all sorts of ways.
  9. Thread: Pulled Pork

    by Sleight
    Replies
    3
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    1,450

    Looks great! I've really started using a traeger...

    Looks great! I've really started using a traeger for everything, and a few hours of smoke for pulled pork with that nice smoke ring is just right!
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    How are you cooking the ribs? Are you smoking or...

    How are you cooking the ribs? Are you smoking or baking?
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    Dumb question, what cut of meat do you use to...

    Dumb question, what cut of meat do you use to make bacon?
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