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I am in-house too, so I understand your predicament. At one point I was maintaining 26 Rational ovens, so I had to do allot of learning.

FYI: Rational ovens are made in Germany to European specs,...

I am not familiar with that German brand. Only two things come to mind that might help:

At the end of a cycle and vacuum is released, springs should lift open the lid. If not, then it's in the...

I don't know what you're thinking there. The OEM magnets are inside of those rings. Why not just install a new ring set?

FWIW: Be careful about substituting a "pocket" magnet on such a...

That model is a CL44e machine with a PS22 power scrapper (CL44e+PS22=CLPS66e).

Refer to pages 16 & 17 of the parts manual in this link:...

I'm not sure what you mean by "they hang up."


Are they catching and snagging? If so, then you'd HEAR that...and the anti-jam system would stop conveyor motor (and dishwasher) operation...

Generally speaking, the primary air inlets for burners pull in a 10:1 air-to-fuel ratio. While that has little consequence in gas furnaces and such, in a commercial kitchen, that's significant...

That would sum it up quite accurately.




A compressor tank doesn't leak flammable oil that could potentially catch fire.

In my 25+ yrs repairing restaurant equipment, mending a leaking...

What's really odd about that new member (Inventillation) is that he (or she) replied to a total of nine OLD threads, with nearly textbook advice, in a mere thirty-five minute time span. I didn't...

Got your PM. Sorry for my slow response.

That 2nd pic in post #6 depicts a classic venting problem.

Wafting (lazily floating) flames happen when the necessary secondary air (containing...

Be they self-contained gas, electric or ones running from live steam kettles , 50 psi is the most common since operating pressure for those are typically around 35 psi (275ish°F). Same for...

High-temp wire and terminals and SO much more. A whole bevy of tools too. And knowledge of some stuff that's not HVAC. There are old threads here about what to stock. If you don't find that, then...

QUOTE=Gary Warren Jr;26443383]

I have a Vulcan 72" flat top.
M# 972RX-CB1
S#650057647

Manifold pressure is 6" on NAT.
750 mv on thermocouple when hit with lighter.

[/QUOTE]

Nearly five years ago, Juan. The OP hasn't visited this site since 2019.

I read Fenwal's description of their thermostat. It says:

"Slow make-break devices for immersion and flat surface temperature control applications that require close temperature control....

It's not on the mV portion. It's on the 24vac terminals for the MV.

http://fm-xweb.frymaster.com/service/udocs/Manuals/819-5665%20NOV%2003.pdf

It's not on the mV portion. It's on the 24vac terminals for the MV.

After studying…then stumbling past the more interesting photos, I finally read the comments. I thought I should share what little I know about the ORIGINAL topic:


The fryer in Snapperhead’s...

A discussion we had about this topic from nine years ago:
...

From reading this thread, I can see that a few have much to learn about the volatility of hydrocarbon refrigerants. Unfortunately training on it doesn't include witnessing (via a video maybe?) the...

Hard water or lack of a rinse aid immediately comes to mind. Other variables are possible too.

Here's the operator's manual:...

This is on PartsTown's website:
https://static-pt.com/modelManual/JAC-JTF_spm.pdf?v=1655476532565

Borrowing your words, YES, you're way off base.

Also borrowing words from the maker of the YouTube video I'm sharing, here's his summary of inverter compressors:


have three windings, not...

Awesome info!
I'm an in-house tech now with WAY too many Hobart dish machines to repair. Two of 'em are newer, with that pressure-transducer as a fill sensor.
WHY did they do that?

Anyway, I'm...

I did what PHM said to do. To be sure, I made sure my Firefox is the latest version. BUT...it's still doing the same thing.

I decided to try logging in through Microsoft Edge and am having no...

But I LIKE cookies!

Okay, I'll try that.

Yes, I've rebooted - but for other reasons.
It's been happening for a few days now. I thought it was just a one-off site issue that would go away.

I have always used Mozilla Firefox.


LATE...

I keep having to re-log in every minute or so. For instance, I'll be reading a thread in the pro section, back out to go to another thread and the site says I'm not logged in. BTW: I only log on...

The plastic door channel which retains the door gasket? You'll likely need to replace the door if those are trashed.
The only other option would be to maybe bed in the door gasket darts with...

I've never seen a True heating cabinet and, indeed, they don't show any in their website's product line up. Maybe they made 'em 2004? I don't know.

Are you certain it's a True and not a...

https://www.truemfg.com/Support/Technical-Support

CORRECTION: Twelve+ years ago.

What was the verdict?
I don't know. That was twelve years ago! I haven't done any refridgavalation stuff for ten of 'em now so I caint remember.

I've worked with my hands for over forty-five years, but I've never understood the need for wearing gloves nowadays just to do the simplest of tasks.

ANYWAY:

I like what this fella is doing. ...

Might cost a little more for that. Glad I'll never need any ever again:
...

Isn't that Fireman's chicken? Sometimes called Cornell chicken? I've never been anywhere near Upstate NY (I live in TN), but became a fan of that thanks to the internet. After marinading, I cook...

Whoever poked this old thread with a stick musta been d-d-d-de-deleted.

Parlez-vous français?

I remember working on Arby's convection ovens like that some twenty years ago and still think of it whenever I order their roast beef sandwich.

Out of stock
https://www.partstown.com/manitowoc-ice/man000009073

The OP hasn't logged on in over three years. I doubt you'll get an answer to your question.

Sounds like a bad contactor, but always verify an initial conclusion for accurate troubleshooting.

So you posted this on the Wall of Pride. Whut're ya proud of?

Well, if you could possibly post a model number, that may offer a clearer picture. Maybe even a picture of the unit would help.

Anyway. I know you need help, so I go back to my corner and...

I read July 1989.





****************************************************************

I'm confused. I'm a cooking equipment guy with a dozen years of refrigeration in there that I don't...

::DD:

WELP. I am happy that you solved it, but I am now confused.

Categorically speaking, there are only TWO micro-switches in that oven.


One for the oven's cooking compartment door
...

So you replaced all those parts? For what reason? Are you completely refurbishing this oven? If so, then you should replace a bevy of other parts also...just to be sure.

If NOT, and all you're...

https://www.youtube.com/watch?v=GDs9jy8VNhU

I am fairly certain everyone here is familiar with PartsTOWN.

Your question(s) hurts my eyes to read since it all runs together and is technically all over the place. I’m going to try to break it down and add my responses (or questions):

-Aftermarket vent...

MY experiences with flame sensing circuits is with commercial cooking equipment that I so happen to work on. Normal practice THERE is to test flame current with a meter, then address the reasons why...

I HATE S*IT controls!

Not much help from me on that. Looks like that knob comes only as part of the thermostat,
https://www.partstown.com/garland/glck4603990#id=newaddresstab

Thanks for chiming in. Your expertise is always appreciated.