Those crazy Chinese and Donkey Stew
Was watching Andrew Zimmer on the Travel Channel and of course he was in China at a "gourmet" eatery. They were cooking donkey stew in a large stock pot.... hair, skin, fat and meat. According to Andrew it was very tasty. The pot had been on the stove continuously for 7 years without ever being cleaned out. They just keep adding more water, donkey parts and herbs to it.
Seems very strange to me but they have a different paradigm I suppose.
Has anyone ever heard of this or happened to see the show?
The picture in my avatar is of the Houston Ship Channel and was taken from my backyard. I like to sit outside and slap mosquitos while watching countless supertankers, barges and cargo ships of every shape and size carry all sorts of deadly toxins to and fro. It's really beautiful at times.....just don't eat the three eyed fish....
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