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  1. #1
    Join Date
    Jun 2011
    Location
    Houston area
    Posts
    1,493

    Those crazy Chinese and Donkey Stew

    Was watching Andrew Zimmer on the Travel Channel and of course he was in China at a "gourmet" eatery. They were cooking donkey stew in a large stock pot.... hair, skin, fat and meat. According to Andrew it was very tasty. The pot had been on the stove continuously for 7 years without ever being cleaned out. They just keep adding more water, donkey parts and herbs to it.

    Seems very strange to me but they have a different paradigm I suppose.

    Has anyone ever heard of this or happened to see the show?
    The picture in my avatar is of the Houston Ship Channel and was taken from my backyard. I like to sit outside and slap mosquitos while watching countless supertankers, barges and cargo ships of every shape and size carry all sorts of deadly toxins to and fro. It's really beautiful at times.....just don't eat the three eyed fish....

    `. .` .>(((>

    `... `. .` .>(((>

    .` .>(((>

    LMAOSHMSFOAIDMT

  2. #2
    Join Date
    Sep 2002
    Posts
    2,723
    Hormel uses compressed air to blow out the pigs brains,this is turned into a liquid.They send it to China for stir fry.I also hear they have wedding receptions at the local KFC!

  3. #3
    Join Date
    Feb 2004
    Location
    New Mexico
    Posts
    5,487
    Speaking of Zimmer, he's due to film a traditional New Mexico pig roast Jan 23 in the county next door to where I live. Nothing goes to waste in the ones I've gone to including blood pudding.
    Tracers work both ways.

  4. #4
    Join Date
    Feb 2010
    Location
    Ontario Canada
    Posts
    1,341
    Hard to feed a billion people.....
    Never give up; Never surrender!

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