Yes, basically when I go in a restaurant I want them to call me for everything, A/C's, ice machines, coolers, freezers and cooking equipment. I however will not work on dishwashers and coffee machines.
Originally Posted by nchvac
I also do Residential HVAC too.
Being diversified in this economy is king. When the a/c, refrigeration side is slow, I'm normally slammed on the cooking equipment stuff and vise versa.
"The best preparation for good work tomorrow is to do good work today"