Yeppers it is time to start with your chili brew...what's all involved & pic's are better..i'll start...we like brisket as the meat. I slow cook a whole brisket either the day before in the oven at 200* for about 3 to 4 hours, then cut it up minus the fat into bite size chunks, add onions,tomatoes, peppers,chili powder,garlic powder,cumin, coriander(fresh from garden) & most important BEER. Cooked most of the afternoon & served any way you like it. I like mine with a sprinkle of cheese and a salt teen cracker on the side !