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  1. #1
    Join Date
    May 2007
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    Dry as a bone Tucson
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    Pizza/Bread ovens

    Does anyone have a wood-fired pizza oven at home?

    I am in the design stage for mine and am looking for ideas to input.

    I am looking at either the hi-tech route-



    Or the ancient way...............



    Either way, soon there will be some great smells coming from my back yard.
    "I aint going to spit on 30 years of my life" Monte Walsh


  2. #2
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    I have often thought of building one myself. I have talked to a guy who built one. Cost a lot of money for the material. Fire brick and fire proof cement(?) There must be plans on the internet. Good Luck with your project. Take pics and post........
    Never give up; Never surrender!

  3. #3
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    I like that ancient one.
    We are here on Earth to fart around ......Kurt Vonnegut

    You can be anything you want......As long as you don't suck at it.

    USAF 98 Bomb Wing 1960-66 SMW Lu49

  4. #4
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    The best time to make pizza is in the winter. I just can't imagine standing outside in two feet of snow waiting for my pizza to cook.

    Enjoy Arizonia

  5. #5
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    Thread Starter

    Traditional

    OK, going ancient and not using it when it snows.

    Thanks. And you know I'll post some pics for you guys to drool over.
    "I aint going to spit on 30 years of my life" Monte Walsh


  6. #6
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    Jun 2006
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    Quote Originally Posted by ACFIXR View Post
    OK, going ancient and not using it when it snows.

    Thanks. And you know I'll post some pics for you guys to drool over.
    Could you go the ancient way and put wheels on it so you could move it away from swow ?

  7. #7
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    Dec 2002
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    I cook Pizzas, Bread and Pies in my Big Green Egg all the time.
    Don't redistribute my wealth,, redistribute my work ethic!

  8. #8
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    Sep 2006
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    Quote Originally Posted by garnerac View Post
    I cook Pizzas, Bread and Pies in my Big Green Egg all the time.
    Are the Green Eggs worth the money?

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