Results 1 to 9 of 9
  1. #1
    Join Date
    May 2007
    Location
    Dry as a bone Tucson
    Posts
    4,193

    Pizza/Bread ovens

    Does anyone have a wood-fired pizza oven at home?

    I am in the design stage for mine and am looking for ideas to input.

    I am looking at either the hi-tech route-



    Or the ancient way...............



    Either way, soon there will be some great smells coming from my back yard.
    Some Talk, Some Do
    "keeping condensing pressures low and evaporator pressures high"
    Comfort is my goal
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  2. #2
    Join Date
    Feb 2010
    Location
    Ontario Canada
    Posts
    1,339
    I have often thought of building one myself. I have talked to a guy who built one. Cost a lot of money for the material. Fire brick and fire proof cement(?) There must be plans on the internet. Good Luck with your project. Take pics and post........
    Never give up; Never surrender!

  3. #3
    Join Date
    Feb 2004
    Location
    New Mexico
    Posts
    5,457
    I like that ancient one.
    Tracers work both ways.

  4. #4
    Join Date
    May 2001
    Location
    Bennington, Vermont U.S.A.
    Posts
    13,864
    The best time to make pizza is in the winter. I just can't imagine standing outside in two feet of snow waiting for my pizza to cook.

    Enjoy Arizonia

  5. #5
    Join Date
    May 2007
    Location
    Dry as a bone Tucson
    Posts
    4,193

    Traditional

    OK, going ancient and not using it when it snows.

    Thanks. And you know I'll post some pics for you guys to drool over.
    Some Talk, Some Do
    "keeping condensing pressures low and evaporator pressures high"
    Comfort is my goal
    Blog
    Web
    Facebook


  6. #6
    Join Date
    Dec 2002
    Location
    Kyle, Tx
    Posts
    536
    I cook Pizzas, Bread and Pies in my Big Green Egg all the time.
    Don't redistribute my wealth,, redistribute my work ethic!

  7. #7
    Join Date
    Jun 2006
    Posts
    200
    Quote Originally Posted by ACFIXR View Post
    OK, going ancient and not using it when it snows.

    Thanks. And you know I'll post some pics for you guys to drool over.
    Could you go the ancient way and put wheels on it so you could move it away from swow ?

  8. #8
    Join Date
    May 2007
    Location
    Dry as a bone Tucson
    Posts
    4,193

    Wheels

    Quote Originally Posted by frio View Post
    Could you go the ancient way and put wheels on it so you could move it away from swow ?
    Too damn heavy for wheels.............
    Some Talk, Some Do
    "keeping condensing pressures low and evaporator pressures high"
    Comfort is my goal
    Blog
    Web
    Facebook


  9. #9
    Join Date
    Sep 2006
    Location
    Laurel, MD
    Posts
    1,472
    Quote Originally Posted by garnerac View Post
    I cook Pizzas, Bread and Pies in my Big Green Egg all the time.
    Are the Green Eggs worth the money?

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