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Thread: Fresh meat.

  1. 10-22-2011, 01:03 AM #1
    hvacremt
    hvacremt is offline New Guest
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    Fresh meat.

    Hey "all". My name is Richard I am from the NYC area and hopefully will be making a career change. Currently I am in a dead end EMS job with no hope of advancement/promotion and will be enrolling in The Refrigeration Institute in NYC to pursue a career in HVACR. After I complete the course I'd like to get into to the union and get my life on track with a 100% better career. Been lurking for awhile and thought it might be time to introduce myself.
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  2. 10-22-2011, 01:06 AM #2
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    Paul Bee
    Paul Bee is offline Professional Member*
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    Welcome! www.rses.org might help you also.
    Challenge yourself, take the CM test --- Certificate Member since 2004 ---Join RSES ---the HVAC/R training authority ---www.rses.org
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