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Thread: Fresh meat.

  1. #1
    Join Date
    Oct 2011
    Location
    NYC
    Posts
    4

    Fresh meat.

    Hey "all". My name is Richard I am from the NYC area and hopefully will be making a career change. Currently I am in a dead end EMS job with no hope of advancement/promotion and will be enrolling in The Refrigeration Institute in NYC to pursue a career in HVACR. After I complete the course I'd like to get into to the union and get my life on track with a 100% better career. Been lurking for awhile and thought it might be time to introduce myself.

  2. #2
    Join Date
    Sep 2009
    Location
    Stumptown,USA
    Posts
    1,251
    Welcome! www.rses.org might help you also.
    Challenge yourself, take the CM test --- Certificate Member since 2004 ---Join RSES ---the HVAC/R training authority ---www.rses.org

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