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  1. #1
    Join Date
    Feb 2004
    Location
    New Mexico
    Posts
    5,535

    Fast Smoker Salmon

    I haven't tried this. I watched the cooking show Chuck's Day Off. He smoked the fish in a wok indoors. Looks ez.
    Brine the fish as usual, allow 1 hour in the air to get that glaze.
    He put a handful of hickory chips in the wok with 1/2 cup water. The fish was put in a Chinese bamboo steamer, placed over the hickory chips and cooked covered for 1/2 hr and that was it.
    The fish looked to have light smoke like some people like. He claimed you won't get smoke all over your house but I think I'll use my range hood.
    If anyone wants to try this check the Food Network in case I missed something.

  2. #2
    Join Date
    Jul 2007
    Location
    Mount Airy, MD
    Posts
    7,281
    Gotta a link? I would love to give this a go

  3. #3
    Join Date
    Feb 2004
    Location
    New Mexico
    Posts
    5,535
    My mistake, it was the Cooking Chanel

    http://www.cookingchanneltv.com/chuc...rs2/index.html

  4. #4
    Join Date
    Jul 2007
    Location
    Mount Airy, MD
    Posts
    7,281
    Awesome, I printed it out and will be giving it a whirl this week

    Besides that I still have another 30 lbs of the stuff in the Freezer........

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