Two dish chicken and rice
1 can of chicken breast
1 can of cream of chicken soup
1 can of cream of celery soup
enough "instant rice" for four people
1/3 of a medium onion
1 can of sliced mushrooms
1/8 of a stick of butter
Melt butter in pot, add onions and mushrooms, cook until onions are translucent.
Add chicken, cook until chicken is white.
remove and place in bowl
Make instant rice per instructions, substituting the can of cream of celery and cream of mushroom soups for equal amounts of water.
When rice is cooked, add chicken, mushrooms and onions to ice, stir well, season to taste (I like salt, pepper, garlic powder and a bit of mustard) and place in bowl for serving.