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Thread: Smoking 3 bone in Pork butts
08-20-2011, 12:37 AM #1
Smoking 3 bone in Pork butts
Smoking the butts tomorrow for my fantasy football draft. I do it every year. big hit. Smoke it for 3 hrs with peach and apple wood and then wrap them in foil and put them in the oven for another 3 hrs. Pull them out and put it in a roaster pan with the brown sugar bath from the smoker and serve with buns or plain or your choice of BBQ sauce. Did I mention I start drinking a little earlier than the others. You have to have a beer in hand when you grill/smoke...its a law or something.If your not getting the results you desire then change. People change from either desperation or inspiration.