I love my Napoleon. Picked up a 450 Pro with the side searing plate. Has a very even cooking surface and the sizzle zone works wonders for locking in juices.
If you are serious about your BBQ look into Napoleon.
we bought our Holland Grill twelve years ago. I love the fact I can put a turkey on it and walk away-just open the lid three hours later. I have never had a flare up problem with the Holland. Once in a while I like to get a good wood fire going in the pit for the charred steaks also.
It was back in . . . 2004, did call at a house, and saw this old grill sitting there, leaves and crud all over it. But in the patio was a nice pedestal grill that was obviously being used. I asked the H.O. if he would like to get rid of the old grill. Sure enough, HE GAVE IT TO ME!. . . came by a the end of the day, loaded that puppy up. Took it home, new burners, grill, rocks, scrubbed it down and I was in business. ON the third set of burners and grills now . . . so my choice is ALMOST FREE. This one is a Coleman, and it even has a side burner for a pot.
G T T
In the end we will remember not the words of our enemies, but the silence of our friends