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Thread: Portabella Mushrooms Yum !!!
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07-09-2011, 07:52 PM #1
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Portabella Mushrooms Yum !!!
(4) Portabella Mushrooms on the grill after marinating in;
1/2 cup balsamic vinegar, 3 tablespoons of extra virgin olive oil, 2 tablespoons of Worcester sauce, a few shakes of sea salt and some freshly ground pepper, topped off with some freshly minced garlic. Soak stem up in the fridge for about 2 hours.....
Place on the grill stem up for 10 min and then 8 down..... YUMMY !!!
Just did this with a few lobster tails on the grill, some Cod in butter and lemon mango seasoning broiling on the grill,, all followed up with some local white corn....
Fat and Happy
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07-22-2011, 08:15 PM #2
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??
I read that Portabellas were the same a the farmer mushrooms that were allowed to grow. Except for a more mature flavor they are similar.
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07-22-2011, 09:47 PM #3
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DUUUDE!
Originally Posted by Chris_Worthington
(4) Portabella Mushrooms on the grill after marinating in;
1/2 cup balsamic vinegar, 3 tablespoons of extra virgin olive oil, 2 tablespoons of Worcester sauce, a few shakes of sea salt and some freshly ground pepper, topped off with some freshly minced garlic. Soak stem up in the fridge for about 2 hours.....
Place on the grill stem up for 10 min and then 8 down..... YUMMY !!!
Just did this with a few lobster tails on the grill, some Cod in butter and lemon mango seasoning broiling on the grill,, all followed up with some local white corn....
Fat and Happy
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07-27-2011, 09:53 AM #4
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Thatsalota balsamic. I've been using Neuman's Balsamic salad dressing quite a bit for the last few years with marinating. Tasty Originally Posted by Chris_Worthington
(4) Portabella Mushrooms on the grill after marinating in;
1/2 cup balsamic vinegar, 3 tablespoons of extra virgin olive oil, 2 tablespoons of Worcester sauce, a few shakes of sea salt and some freshly ground pepper, topped off with some freshly minced garlic. Soak stem up in the fridge for about 2 hours.....
Place on the grill stem up for 10 min and then 8 down..... YUMMY !!!
Just did this with a few lobster tails on the grill, some Cod in butter and lemon mango seasoning broiling on the grill,, all followed up with some local white corn....
Fat and Happy
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07-27-2011, 10:03 AM #5
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Last year we had a discussion about portabella mushrooms on this forum. I couldn't fine it. But here is my version of stuffed portabellas.
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07-27-2011, 11:42 AM #6
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It would appear that there is whale sperm a top those mushrooms Originally Posted by benncool
Last year we had a discussion about portabella mushrooms on this forum. I couldn't fine it. But here is my version of stuffed portabellas.
What the hell is that??? and how was it?
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07-27-2011, 11:49 AM #7
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Originally Posted by Chris_Worthington
It would appear that there is whale sperm a top those mushrooms
What the hell is that??? and how was it?
Q#1 Melted provolone cheese. Q#2. They were great--everything tastes good with cheese on it.
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07-27-2011, 12:05 PM #8
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Hmmm, me likes provolone and are those little nuggets in the pic garlic? Originally Posted by benncool
Q#1 Melted provolone cheese. Q#2. They were great--everything tastes good with cheese on it.
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08-09-2011, 12:58 PM #9
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I don't know exactly what you are looking at. But if it looks like garlic it probably is. I've never been know to spare the garlic. Originally Posted by Chris_Worthington
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