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Thread: Portabella Mushrooms Yum !!!
07-09-2011, 07:52 PM #1
Portabella Mushrooms Yum !!!
(4) Portabella Mushrooms on the grill after marinating in;
1/2 cup balsamic vinegar, 3 tablespoons of extra virgin olive oil, 2 tablespoons of Worcester sauce, a few shakes of sea salt and some freshly ground pepper, topped off with some freshly minced garlic. Soak stem up in the fridge for about 2 hours.....
Place on the grill stem up for 10 min and then 8 down..... YUMMY !!!
Just did this with a few lobster tails on the grill, some Cod in butter and lemon mango seasoning broiling on the grill,, all followed up with some local white corn....
Fat and Happy
07-22-2011, 08:15 PM #2Professional Member
- Join Date
- Feb 2004
- New Mexico
I read that Portabellas were the same a the farmer mushrooms that were allowed to grow. Except for a more mature flavor they are similar.
07-22-2011, 09:47 PM #3
07-27-2011, 09:53 AM #4
07-27-2011, 10:03 AM #5
Last year we had a discussion about portabella mushrooms on this forum. I couldn't fine it. But here is my version of stuffed portabellas.
07-27-2011, 11:42 AM #6
07-27-2011, 11:49 AM #7
07-27-2011, 12:05 PM #8
08-09-2011, 12:58 PM #9