(4) Portabella Mushrooms on the grill after marinating in;

1/2 cup balsamic vinegar, 3 tablespoons of extra virgin olive oil, 2 tablespoons of Worcester sauce, a few shakes of sea salt and some freshly ground pepper, topped off with some freshly minced garlic. Soak stem up in the fridge for about 2 hours.....

Place on the grill stem up for 10 min and then 8 down..... YUMMY !!!

Just did this with a few lobster tails on the grill, some Cod in butter and lemon mango seasoning broiling on the grill,, all followed up with some local white corn....

Fat and Happy