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Portabella Mushrooms Yum !!!
(4) Portabella Mushrooms on the grill after marinating in;
1/2 cup balsamic vinegar, 3 tablespoons of extra virgin olive oil, 2 tablespoons of Worcester sauce, a few shakes of sea salt and some freshly ground pepper, topped off with some freshly minced garlic. Soak stem up in the fridge for about 2 hours.....
Place on the grill stem up for 10 min and then 8 down..... YUMMY !!!
Just did this with a few lobster tails on the grill, some Cod in butter and lemon mango seasoning broiling on the grill,, all followed up with some local white corn....
Fat and Happy 
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??
I read that Portabellas were the same a the farmer mushrooms that were allowed to grow. Except for a more mature flavor they are similar.
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 Originally Posted by Chris_Worthington
(4) Portabella Mushrooms on the grill after marinating in;
1/2 cup balsamic vinegar, 3 tablespoons of extra virgin olive oil, 2 tablespoons of Worcester sauce, a few shakes of sea salt and some freshly ground pepper, topped off with some freshly minced garlic. Soak stem up in the fridge for about 2 hours.....
Place on the grill stem up for 10 min and then 8 down..... YUMMY !!!
Just did this with a few lobster tails on the grill, some Cod in butter and lemon mango seasoning broiling on the grill,, all followed up with some local white corn....
Fat and Happy
DUUUDE!
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Originally Posted by Chris_Worthington
(4) Portabella Mushrooms on the grill after marinating in;
1/2 cup balsamic vinegar, 3 tablespoons of extra virgin olive oil, 2 tablespoons of Worcester sauce, a few shakes of sea salt and some freshly ground pepper, topped off with some freshly minced garlic. Soak stem up in the fridge for about 2 hours.....
Place on the grill stem up for 10 min and then 8 down..... YUMMY !!!
Just did this with a few lobster tails on the grill, some Cod in butter and lemon mango seasoning broiling on the grill,, all followed up with some local white corn....
Fat and Happy
Thatsalota balsamic. I've been using Neuman's Balsamic salad dressing quite a bit for the last few years with marinating. Tasty
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Last year we had a discussion about portabella mushrooms on this forum. I couldn't fine it. But here is my version of stuffed portabellas.
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Originally Posted by benncool
Last year we had a discussion about portabella mushrooms on this forum. I couldn't fine it. But here is my version of stuffed portabellas.
It would appear that there is whale sperm a top those mushrooms 
What the hell is that??? and how was it?
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Originally Posted by Chris_Worthington
It would appear that there is whale sperm a top those mushrooms
What the hell is that??? and how was it?
Q#1 Melted provolone cheese. Q#2. They were great--everything tastes good with cheese on it.
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Originally Posted by benncool
Q#1 Melted provolone cheese. Q#2. They were great--everything tastes good with cheese on it.
Hmmm, me likes provolone and are those little nuggets in the pic garlic?
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Originally Posted by Chris_Worthington
Hmmm, me likes provolone and are those little nuggets in the pic garlic?
I don't know exactly what you are looking at. But if it looks like garlic it probably is. I've never been know to spare the garlic.
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