Page 4 of 4 FirstFirst 1234
Results 40 to 42 of 42
  1. #40
    Join Date
    Jul 2007
    Location
    Mount Airy, MD
    Posts
    7,278
    Quote Originally Posted by syndicated View Post
    I'm interested in how the turkey turns out, Canadian thanksgiving is next weekend and I was looking for something creative to make.
    Will do, its sniffing and looking good thus far, so we will see

  2. #41
    Join Date
    Jul 2007
    Location
    Mount Airy, MD
    Posts
    7,278
    and the thread title is over cooking Pork, so I will start another on the turkey...

    Back to the thread title I agree and disagree...

    The longer you cook it and keep it moist, the more tender it will be and there are many ways to accomplish that. Should one not boil it/keep it moist/ at the right temp for the duration, then I agree like anything else over cooked

  3. #42
    Join Date
    Mar 2008
    Location
    NC
    Posts
    1,445
    haha. I grew up eating pork with applesauce.

Page 4 of 4 FirstFirst 1234

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Comfortech Show Promo Image

Related Forums

Plumbing Talks | Contractor Magazine
Forums | Electrical Construction & Maintenance (EC&M) Magazine
Comfortech365 Virtual Event