Results 14 to 19 of 19
Thread: Over cooking PORK. Why??
07-02-2011, 07:12 PM #14Professional Member
- Join Date
- Mar 2008
We always had apple sauce on the table whenever we ate pork. you New England guys should remember that.
07-02-2011, 09:11 PM #15
07-03-2011, 09:52 AM #16
Place them on the grill and coat them with a mixture of sweet baby rays and jack daniels BBQ sauce. Grill'em just enough to get the flavor of the grill, 10 minutes per side.
07-03-2011, 10:49 AM #17Don't annoy the combat veteran!!!!
All gave some - Some gave ALL
07-04-2011, 06:51 AM #18
07-05-2011, 12:00 AM #19
Alot people would boil them first to make them tender and finish them on the grill.
The traditional way to do it is like how Chris W. explained it but without the salt brine (not that its not a good idea).
My father and I do it the oppisite . We will grill it first with hot coals on the side for 5 min on each side then butter it with your choice of BBQ or your favorite coating and grill for another 5 on each side then pull them , cover them and bake for 2 to 3 hrs depending how many racks to have. We like it this way because they like to fall apart on the grill the other way.
PaPa Jo --wanting to grill some center lion chops-- any suggestions .
Papa -- I like to marinade mine in 1cup of vinegar -- 3Tbl of extra virgin OO. 2Tbl of chipotle powder -- 1/2 Tbl of Brown sugar -- 1 Tbl Tyme (dry or fresh). for at least 8 hrs or more. Cook on a medium heat grill till 150F.If your not getting the results you desire then change. People change from either desperation or inspiration.