Some of you I know are with me and have been cooking pork like this for years but some may not.
I get so tired of eating over cooked pork at various places and hearing people say "You have to cook pork until its done" Ok , but not till its gasping for air.
You can pull pork off the heat when it reaches a temp as low as 145*F. I pull mine off at the majic # of 153*F. My wife has always been fed pork over cooked and dried out and when she met me I introduced her to pork cooked the right way....with juices running out when she cut into it.
Don't be afraid people. Once you eat your pork the right way you will never go back to eating shoe leather again.