The secretary at the office get beef by the half cow. In her order was the liver also. She asked me if i wanted it as she did not. I am always willing to try new food and new things to cook so i agreed to take them.
I have only eaten it once and it did not taste very good. But who knows how much the USAF actual went into preparing it right. The only way i have been told how to cook them is let it set in milk for 45 min to extract some of the strong taste. cook in a skillet with butter and onions.
So i guess i am asking...
What ways do you prefer and prepare beef liver?