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  1. #14
    Join Date
    Apr 2004
    Location
    Bartlett, IL
    Posts
    6,619
    Originally posted by James 3528
    Originally posted by 2hot2coolme
    WHAT!!??
    That's is what I say. Leave it to a Yankee to bust up a good ribs thread and talk about take out BBQ and pork chops!~.



    Oh sorry 2hot, I see you're a Yankee.
    Nah, I'm a SOX fan!

  2. #15
    Join Date
    Aug 2005
    Posts
    17
    born and bred maryland redneck moved for a slower pace living . trying to understand amish and makeing a living.
    I REFUSE TO WORK SUNDAYS THERE IS NASCAR

  3. #16
    Join Date
    Jun 2003
    Location
    Florida
    Posts
    9,548
    A Yankee by birth, but I learned real fast how to cook pork in the ground.All this rib talk is making me hungry....and if the rub is that good that you don't add sauce market it! Johnboy&Billy are making $$$ off of their grillin sauce!
    If everything was always done "by the book"....the book would never change.

  4. #17
    Join Date
    Oct 2004
    Location
    OZ Aka SW Florida
    Posts
    1,830
    Save the south.....show yankee's what good rib cookin is all about




    Yu' all come back now Ya' hear........
    Refrigeration...Finding the Wright Wrench to pound in the correct..Screw

  5. #18
    Join Date
    Feb 2003
    Location
    S.W. PA
    Posts
    3,298
    ok now you have gone and done it


    i just put a rack on the grill

  6. #19
    Join Date
    Feb 2004
    Location
    New Mexico
    Posts
    5,500

    James is right

    No! No! No! James 3528 is right. Dry rub and you'll never go back to damaging the pure flavor of ribs with demon BBQ sauce. You just think it's good because it might be all you never knew. Like bad breath is better than now breath at all. True Memphis ribs are dry rub and all I can say it takes about 4 1/2 to 6 hours plus a brine but it's all worth it. You can make a dipping sauce but it's not BBQ sauce. How come I'm so fussy? I really like ribs. Oh ya in passing a book by Steven Raichlen BBQ USA isn't bad eather.
    Tracers work both ways.

  7. #20
    Join Date
    Apr 2001
    Location
    Camel City, NC
    Posts
    6,233

    here, get you some

    Be safe not fast. body parts don't grow back

  8. #21
    Join Date
    Apr 2001
    Location
    Camel City, NC
    Posts
    6,233
    I don't know how that happened

    [Edited by selfemployed on 09-22-2005 at 08:32 PM]
    Be safe not fast. body parts don't grow back

  9. #22
    Join Date
    Feb 2005
    Location
    Barrie, Ontario
    Posts
    4,622
    MMMmmmm rrriiiibbbbssss....

    If'n I wanted boiled ribs, I'da put da pot on...

    SSsssslllloooowwwwww on the BBQ with a mixed dry rub...YES!!!...Anything from lemon pepper to cajan to curry to italian...mix'em up...Even just plain S&P makes 'em good. MMmmmm

    I wet'em for company only (with BBQ sauces). I BBQ 'em as a rack just as with dry rub,, cut'm up AND THEN sauce 'em in a bowl and throw 'em back on the BBQ for 10 seconds max per side. I won't let them dry. Nice and messy. I mix up 5 or 6 different sauces as well...mix'em in a bowl with OJ or any fruit juice..Cranberry is real special. Nice when they're hot AND bite back! Had these on Saturday...Floss, yes!!

    (also baste my turkeys with real cranberry juice and let it flow into the stuffing, draw off the excess in the bottom so yer not boiling the turkey either and make gravy with that...Mmmmm)
    Is this a Fabreze moment? C.Y.D. I'm voting white elephant. 2.
    My competition are my best salespeople!

  10. #23
    Join Date
    Jun 2003
    Location
    Florida
    Posts
    9,548
    Bastards!!! Now I'm STARVIN!!!!
    If everything was always done "by the book"....the book would never change.

  11. #24
    Join Date
    Nov 2000
    Location
    Coastal Georgia
    Posts
    34,902
    You think it is good with BBQ sauce on it because BBQ sauce is loaded with sugar. Read the label.



  12. #25
    Join Date
    Dec 2002
    Posts
    9,871

    This has got to be Robo

    Originally posted by boiler boy
    born and bred maryland redneck moved for a slower pace living . trying to understand amish and makeing a living.
    Under a false identity. Whats wrong Robo? Ya got a stalker after ya??

  13. #26
    Senior Tech Guest
    Okay...so give us some dry rub recipes.

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