Cole Slaw.

[warm]

my grandmother (bless her German soul) put dice apple in her's

[A/C guy's chick]

Okay Jerry try this one...it's GREAT...trust me

Shred one large green cabbage ( about 3 pounds) and one large onion and put into a heat resistance bowl. In a small saucepan , bring 1/2 cup barbecue sauce of choice, 1/4 cup apple-cider vinegar and 1 cup of water to a boil. Remove from heat and pour over the cabbage and onion. Stir well to mix. Chill for at least 1 hour to marinate. Stir in 1/4 cup of light mayonnaise and serve, or cover and refrigerate for up to 3 days...
Enjoy..Ila

[hvacker]

I'll bet a shiny new dime you have The Joy Of Cooking. Que' No!
I like the recipe for BarBQ slaw. Page 97.
I'd increase the Worcester by twice, the vinegar by 1/3rd, cut the scallions by1/3rd and doubled the sugar.
Hate to say it, as it's not a homey, but Kentucky Fried has a great slaw too.

[frio]

K F C slaw is good for fast food. I agree with you.

[Green Mountain]

Okay Jerry try this one...it's GREAT...trust me

Shred one large green cabbage ( about 3 pounds) and one large onion and put into a heat resistance bowl. In a small saucepan , bring 1/2 cup barbecue sauce of choice, 1/4 cup apple-cider vinegar and 1 cup of water to a boil. Remove from heat and pour over the cabbage and onion. Stir well to mix. Chill for at least 1 hour to marinate. Stir in 1/4 cup of light mayonnaise and serve, or cover and refrigerate for up to 3 days...
Enjoy..Ila

Sounds good Ila. I'll try it. But I think I'll use regular Mayo. I need the calories.