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Thread: Cole Slaw.

  1. #14
    Join Date
    Nov 2003
    Location
    Skiatook, OK
    Posts
    322
    my grandmother (bless her German soul) put dice apple in her's
    Don't annoy the combat veteran!!!!
    All gave some - Some gave ALL

  2. #15
    Join Date
    Jan 2008
    Location
    Texas
    Posts
    924
    Okay Jerry try this one...it's GREAT...trust me

    Shred one large green cabbage ( about 3 pounds) and one large onion and put into a heat resistance bowl. In a small saucepan , bring 1/2 cup barbecue sauce of choice, 1/4 cup apple-cider vinegar and 1 cup of water to a boil. Remove from heat and pour over the cabbage and onion. Stir well to mix. Chill for at least 1 hour to marinate. Stir in 1/4 cup of light mayonnaise and serve, or cover and refrigerate for up to 3 days...
    Enjoy..Ila
    You don't have to ASK

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  3. #16
    Join Date
    Feb 2004
    Location
    New Mexico
    Posts
    5,355

    The Book

    I'll bet a shiny new dime you have The Joy Of Cooking. Que' No!
    I like the recipe for BarBQ slaw. Page 97.
    I'd increase the Worcester by twice, the vinegar by 1/3rd, cut the scallions by1/3rd and doubled the sugar.
    Hate to say it, as it's not a homey, but Kentucky Fried has a great slaw too.

  4. #17
    Join Date
    Jun 2006
    Posts
    200
    K F C slaw is good for fast food. I agree with you.

  5. #18
    Join Date
    May 2001
    Location
    Bennington, Vermont U.S.A.
    Posts
    13,864
    Quote Originally Posted by A/C guy's chick View Post
    Okay Jerry try this one...it's GREAT...trust me

    Shred one large green cabbage ( about 3 pounds) and one large onion and put into a heat resistance bowl. In a small saucepan , bring 1/2 cup barbecue sauce of choice, 1/4 cup apple-cider vinegar and 1 cup of water to a boil. Remove from heat and pour over the cabbage and onion. Stir well to mix. Chill for at least 1 hour to marinate. Stir in 1/4 cup of light mayonnaise and serve, or cover and refrigerate for up to 3 days...
    Enjoy..Ila
    Sounds good Ila. I'll try it. But I think I'll use regular Mayo. I need the calories.

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