Page 2 of 2 FirstFirst 12
Results 14 to 16 of 16
  1. #14
    Join Date
    Mar 2004
    Location
    ottawa canada
    Posts
    2,209
    Post Likes
    Quote Originally Posted by joey94 View Post
    we run our plant at 20% glycol and sometimes pull our chilled water down to 37 degrees, i was wondering if that could ever be an issue with us.
    Ok think about what you just said ......... 20% glycol and 37 degree water ......water freezes at 32degrees so why would water with 20% glycol turn to jello ?????
    The toy chest is officially full ... I got a new toy..... 2007 Aston Martin V8 Vantage
    You bend em" I"ll mend em" !!!!!!!
    I"m not a service tech.. I"m a thermodynamic transfer analyst & strategic system sustainability specialist
    In the garage , greasin', oilin' . tweakin' n shinin' Roll on spring 2015 !!

  2. #15
    Join Date
    Jul 2010
    Posts
    59
    Post Likes
    I kind of remember a 20% mixture freezing at 16 degrees.. you sounded smart and i thought you were going to come up with some scientific equation about how the glycol breaks down and at what flow and temperature.

  3. #16
    Join Date
    Aug 2006
    Location
    Mixing oil and fire with a big spoon.
    Posts
    4,723
    Post Likes
    20% DowFrost (PG) freezes at 19.2F.
    20% DowTherm (EG) freezes at 17.9F

    if you slow your glycol flow down below the recommended minimum flow rate, the glycol next to the tubes can freeze and the glycol in the middle of the tube will not freeze. so then your chiller tries harder and gets less cooling out of it.

    i don't know about glycol breaking down, but pudding......
    Once you go black...you never go back to galvanized.

Page 2 of 2 FirstFirst 12

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Related Forums

Plumbing Talks | Contractor Magazine
Forums | Electrical Construction & Maintenance (EC&M) Magazine
Comfortech365 Virtual Event