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Thread: Odors

  1. 07-29-2005, 09:57 PM #1
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    mattm
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    I think I smell peporoni. Or is it garlic?
    What will your legacy be ??

    http://www.vetopropac.com/veto-nylon-tool-bags.php
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  3. 07-29-2005, 10:08 PM #2
    will 2
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    Wasn't me.
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  4. 07-29-2005, 10:51 PM #3
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    Smile

    Isn't that those news people back in the 1600's, trying to dig up stuff on ya? I smell a rat.
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  5. 07-29-2005, 10:57 PM #4
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    Hmm

    I talked to the wife about this. She said that she got wind of it also. Not me!
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  6. 07-29-2005, 11:05 PM #5
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    I figured it out you bunch of genious's. My son made grilled cheese with tomato soup and peporoni in it.
    What will your legacy be ??

    http://www.vetopropac.com/veto-nylon-tool-bags.php
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  7. 07-29-2005, 11:15 PM #6
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    Smile Hey matt

    Tell your son I like my grilled cheese sandwitches with mustard on top! Yum Yum! Also spinach with vinegar!
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  8. 07-31-2005, 11:36 AM #7
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    I make mine with mayo and pickles.
    What will your legacy be ??

    http://www.vetopropac.com/veto-nylon-tool-bags.php
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  9. 07-31-2005, 11:44 AM #8
    rubobornot Guest
    My Dad made a sandwich with toasted rye bread, cream cheese,
    slice green olives and sardines. I never saw him eat it just the assembly almost made me Yak.
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  10. 07-31-2005, 12:29 PM #9
    a\c don's Avatar
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    Grilled cheese and bacon on seeded rye, yummmmmmmm...........

    Now I'm getting hungry.
    We've been doing so much,for so long,with so little, that now we can do almost anything, with nothing at all.
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  11. 07-31-2005, 12:52 PM #10
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    Remember to thank God, after.
    Hey cockroach, don't bug me! ©
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  12. 08-01-2005, 04:09 AM #11
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    Keep this thread going... as a solo act... I'm running out of ideas beyond McD's.... I'll eat like a flippin' king!
    Teach the apprentices right... and learn from their questions and ideas.
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