Just did a brisket a few weeks ago. The recipe was for kinda of a pulled pork sort of thing. You know, cook for hours until it pulls apart with a fork and then wrap in tortillas with all the yummy fix-ens. When done I sat there and looked at all that yummy juice in the bottom of the crock and just could not let it to waste. Took some minute rice and threw it in the crock to soak up all that juice and used as filler material for the burritos....oh so good!
If a nation expects to be ignorant and free, in a state of civilization, it expects what will never be. (Thomas Jefferson 1816)
the brisket i cooked saturday came out pretty good, it was tender and juicy.the wife was impressed, because we have never used a crock. come to think about it gowing up mom never did .cant wait for next meal.