Here's my favorite lunch:
I start out with sliced cucumbers and radishes drenched in lime juice then dipped in green tomatillo and guacamole salsa. I then feast on a carne asada caramello split in half to make it "taco style". As I am alternating between the bacon wrapped sonoran hot dog and caramello I take bites of roasted chili's and onions.
Nothing like it.
Some Talk, Some Do
"keeping condensing pressures low and evaporator pressures high"
Comfort is my goal