Here's my favorite lunch:

I start out with sliced cucumbers and radishes drenched in lime juice then dipped in green tomatillo and guacamole salsa. I then feast on a carne asada caramello split in half to make it "taco style". As I am alternating between the bacon wrapped sonoran hot dog and caramello I take bites of roasted chili's and onions.
Nothing like it.

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