Here's my favorite lunch:
I start out with sliced cucumbers and radishes drenched in lime juice then dipped in green tomatillo and guacamole salsa. I then feast on a carne asada caramello split in half to make it "taco style". As I am alternating between the bacon wrapped sonoran hot dog and caramello I take bites of roasted chili's and onions.
Nothing like it.
Some Talk, Some Do
"keeping condensing pressures low and evaporator pressures high"
"Some customers are more interested in comfort than energy savings"