Hello. Iam new to the Frozen beverage machine world, but plan to set up one in my city for commercial usage. However, i am really confused as to whether the Frozen carbonated beverage machines (FCB) in non - pressurized form require FCB syrup with foaming agent or can it work with regular syrup ( such as regular coke syrup) that is used in fountain soda dispensers. Ive read that in Canada the foaming agent is not allowed so do they use regular syrup in their FCB machines to make frozen coke? Please let me know, thank you.