I am a butcher/restaurateur, but with the necessity in keeping my repair cost down, five years ago, I started to educate myself in refrigeration repair.
Luckily, I had a older refrigeration repair man who took me under his wing and showed me the basics, how to get a license, and helped me along the first couple years in troubling shooting broken refrigeration systems. Last year he past away.
But, with what I have learned from him, I now have calls for help.
(And I owe it to him to help those who were in dire straights like me.)
I still have questions once in awhile and I now have to search the internet for the answers. In doing so, I stumbled across this forum today.
You guys seem to know your stuff so, here I am, registering.
I do have question, so I am gonna stop here and head on over the correct section and post it up.
The statement below is my signature and just my overall feeling towards our industry and does not necessarily pertain to you nor this thread.
There really isn't a legitimate excuse for not doing the job correctly!