Any Ducth Overn Cookers out there?

[Gib's Son]

This thread makes me miss my days in the boy scouts and all the DO cooking we did. Specifically the cobbler. Mmmmmmm


We also did a duck and beans kind of dish...looks like its time to invest in a. DO for myself

I have the best cobbler recipe ever. I'm traveling this week but will try and remember to post when I get home.

[Chuck]

I have the best cobbler recipe ever. I'm traveling this week but will try and remember to post when I get home.

I would love to get that recipe!

[Gib's Son]

This is world class in my humble opinion.

Gib's Son Cobbler

Ingrediants

Two cubes of real butter (1 cup)
2 cups flour
1-1/2 cups sugar
4tsp baking powder
1/2tsp salt
1-1/2 cups milk
Cinnamon to taste
Brown sugar to desire
4 cups of fresh peaches (sliced into wedges)

Directions

Place sliced peaches in bowl and add sugar, mix well and set aside.

Melt butter in 12” dutch oven and let cool

In a separate bowl add flour, baking powder, salt, cinnamon and milk and mix thoroughly. Pour mixture evenly over melted butter in dutch oven.

Pour peach mixture evenly over dough mixture in dutch oven.

Cook for 1 hour at 375 degrees. (16 coals on top, 9 on the bottom)

Five minutes before done, remove lid and sprinkle top with brown sugar as desired. Replace lid and continue cooking until done.

This recipe works with any type of fruit.
(If using canned peaches or other fruit drain the canned juices off first. Note I do not recommend canned fruit as the syrup skews the natural taste IMO)

I can hardly wait until the peaches come to season this year….this recipe will be great with the new ice cream machine the wife got for me Christmas last year. Home made cobbler and home made ice cream..yuuummmy!

[Chuck]

This is world class in my humble opinion.

Gib's Son Cobbler

Ingrediants

Two cubes of real butter (1 cup)
2 cups flour
1-1/2 cups sugar
4tsp baking powder
1/2tsp salt
1-1/2 cups milk
Cinnamon to taste
Brown sugar to desire
4 cups of fresh peaches (sliced into wedges)

Directions

Place sliced peaches in bowl and add sugar, mix well and set aside.

Melt butter in 12” dutch oven and let cool

In a separate bowl add flour, baking powder, salt, cinnamon and milk and mix thoroughly. Pour mixture evenly over melted butter in dutch oven.

Pour peach mixture evenly over dough mixture in dutch oven.

Cook for 1 hour at 375 degrees. (16 coals on top, 9 on the bottom)

Five minutes before done, remove lid and sprinkle top with brown sugar as desired. Replace lid and continue cooking until done.

This recipe works with any type of fruit.
(If using canned peaches or other fruit drain the canned juices off first. Note I do not recommend canned fruit as the syrup skews the natural taste IMO)

I can hardly wait until the peaches come to season this year….this recipe will be great with the new ice cream machine the wife got for me Christmas last year. Home made cobbler and home made ice cream..yuuummmy!

Thanks!

Can't wait to try it out. Its still single digit lows and 30 for highs here with a snow cover so I won't be doing outdoor cooking for a little while yet.

[Gib's Son]

Oops....error in my coals....for a 12" DO @ 375 degrees it would be 7-8 on bottom...18-19 on top. Good thing I was looking at doing some DO rolls with dinner tonight.

[Gib's Son]

Thanks!

Can't wait to try it out. Its still single digit lows and 30 for highs here with a snow cover so I won't be doing outdoor cooking for a little while yet.

I just got back from Connecticut. Snowing in the spring.

Let me know how it turns out.