Corned Beef

[blitz]

Do they have cows in Canada?

lol of course we have . we're your neighbour that you actually like ( we hope )

after I had that sandwich at katz's deli in NYC there's no other sandwich that even close to it. tried several different brand of cold cut type corned beef, but they sucks compare to katz's.

[ctrlaltdel]

Ground beef smell the same when saute worse off with onion, add spices such as mustard/pepper/chili powder or herbs to rid the smell.

[REECHMAN]

lol of course we have . we're your neighbour that you actually like ( we hope )

after I had that sandwich at katz's deli in NYC there's no other sandwich that even close to it. tried several different brand of cold cut type corned beef, but they sucks compare to katz's.

Yea, my wife always orders a Rueben any time we go out. We've been buying turkey pastrami from the grocer's deli lately and it's really good.

[coolperfect]

lol of course we have . we're your neighbour that you actually like ( we hope )

after I had that sandwich at katz's deli in NYC there's no other sandwich that even close to it. tried several different brand of cold cut type corned beef, but they sucks compare to katz's.

. Next Time try the the Carnegie 7th ave. In the 50's

[uniservice]

To cut in hockey puck slices, just cut the lid and the bottom out of the cans, and push out the amount for a slice, slice it off and push out the next portion. When you're camping, or at home, you can flatten the can, and they take up less room in the garbage. Gramma taught me this when I was small.

[fridg]

A good way to cook pickled pork that turns out like leg ham.


Fire up the webber BBQ with coals get them burnin hot , let them cool down , throw some pine cones in on the coals so they smoke slightly , place your pickled pork on the rack , replace the webber lid , let cook for a few hours or until tender.

[spotts]

http://bbq.about.com/od/beef/a/aa031205a.htm


Gonna try it, with some salt removed... thanx!

[yellowirenut]

forgot all about this thread...anyways i smoked my corned beef a few weeks ago. Meh did not add to much extra flavor because the smoke was over powered by the spices. Wont be doing it that way again.