Recently I have been cooking the canned corned beef hash. But I put an easy twist to it. Once the can is opened I take a butter knife and run it around the inside of the can. The hash will then slide out in one piece. Then I slice the log of hash into four patties. Then I fry these in a cast iron pan with some grease just like a hamburger.
They form a nice brown crispy crust that tastes great with a couple of eggs-over.
Ahhh. Memories of my childhood!!!
[Avatar photo from a Florida training accident. Everyone walked away.] 2 Tim 3:16-17