I'm opening a small restaurant and trying to figure out how to best mount/vent a 10' hood that I've got. I've contacted two different local contractors that both dropped the ball and haven't returned my calls after coming out to look at the situation. Is this something I could do myself to save some time and money, or am I stuck with trying to work with a pro? I have a good idea of what needs to happen and where the ducting needs to go, and am fairly competent with tools.
Any advice is greatly appreciated... and I'm the Portland, OR area if anyone can recommend someone to work with.
thanks in advance,