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  1. #1
    Join Date
    Feb 2004
    Location
    Western New York
    Posts
    1,027

    Smokin' @ 5 deg F

    Had the ribs and chicken thighs rubbed and marinated, so when Sunday turned cold, I had to smoke anyway. Had to keep pouring hot water on the propane tank and regulator to keep the smoker at 225.

    Things worked out well though...
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    Experience is what you have an hour after you need it.

  2. #2
    Join Date
    Oct 2009
    Posts
    937
    Master has inner calm!. I would not have had time to take a picture

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