Results 1 to 2 of 2
  1. #1
    Join Date
    Feb 2004
    Location
    Western New York
    Posts
    1,107
    Post Likes

    Smokin' @ 5 deg F

    Had the ribs and chicken thighs rubbed and marinated, so when Sunday turned cold, I had to smoke anyway. Had to keep pouring hot water on the propane tank and regulator to keep the smoker at 225.

    Things worked out well though...
    Attached Images Attached Images    
    Experience is what you have an hour after you need it.

  2. #2
    Join Date
    Oct 2009
    Posts
    1,009
    Post Likes
    Master has inner calm!. I would not have had time to take a picture

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Related Forums

Plumbing Talks | Contractor MagazineThe place where Electrical professionals meet.
Quality Home Comfort Awards