Shrimp Dip

• 24 oz sour cream (I don't like Darigold. I use Daisey or other)
• 1 tsp horseradish
• 12 oz bottle Heinz Chili Sauce
• 1 8-oz package of Philadelphia Cream Cheese
• 2 cans of "broken shrimp" This is in the tuna fish section, etc.

Mix all real good with electric mixer and then add the shrimp and stir.

Serve with Tostitos White Corn Restaurant Style Chips


Hanky Pankies

• 1 pound of hot sausage
• 1 pound ground beef
• 1 teaspoon oregano
• 1 teaspoon red pepper flakes
• 1 pound velveeta cheese cut into chunks
• 1 loaf of party rye

Crumble sausage and ground beef in skillet and brown well. Allow grease to drain off. Add to meat in skillet the oregano, red pepper, and velveeta cheese. Cook until cheese is melted and spread thick on party rye - about 2 loaves. To serve immediately place on cookie sheet and place under broiler for a couple minutes. To store and cook later place on cookie sheet and refrigerate 15 minutes. Then place in plastic baggie and freeze. To prepare from freezer place on cookie sheet and place under broiler for a few minutes.

I would either back off on the amount of red pepper or you can omit the red pepper altogether and use the hot Velvetta cheese that has just come out. Now how about that for the latest and greatest!!

Only 1 loaf of party rye bread is really needed - Rubschlager at Albertson's (1/30/93) Bread at Albertson's is rye bread not whole wheat stuff.


Good Punch drink at church

1. 1 container Walmart Value Sweet Peach iced tea
2. 3 parts of Ginger Ale



Taco Salsa Dip

• 8-oz Philadelphia Cream Cheese
• 16-oz sour cream
• 12-oz jar pace picante salsa medium
• Totitos chips

Mix all in bowl and serve with Tostito's Corn Chips


Taco Pie

• 1 pound of ground beef
• 1 cup of chopped onions
• 1 clove of garlic – minced
• 1 taco seasoning mix
• 1 cup of water
• 1 8—oz can of tomato sauce
• 1 tablespoon of chili powder
• 1/2 teaspoon of oregano—crushed
• 1 (15 & 1/2 oz) can of kidney beams
• 1 & 3/4 cups shredded lettuce
• 1 & 1/2 cups shredded sharp cheddar cheese
• 8 ounces of sour cream

Combine beef, onions & garlic in large skillet & cook then drain. Combine meat mixture, taco seasoning, water, tomato sauce, rest of seasonings and simmer.

Place meat mixture in greased 2—quart casserole, top with kidney beans (poking them down into meat mixture). May freeze if so desired at this point for later use. Cover & bake at 350 degrees for 30 minutes. Uncover and bake 5 minutes. To serve top casserole with sour cream in middle and lettuce and cheese all over. Serve with large taco chips.

Note: Just skip the lettuce if you don't want to mess with it