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  1. #1
    Join Date
    May 2006
    Ft. Worth, TX
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    LeRoy Martin's Goulash

    LeRoy Martin's Gulosh

    • 4 to 5 lbs of 85/15 ground beef
    • 3 or 4 onions
    • 2 or 3 green bell peppers
    • 2 large cans of diced tomatoes (Roma)
    • 1 8-oz can of tomato sauce
    • 1 cup of red wine
    • 2 or 3 cans of whole kernel corn
    • 1/2 teaspoon red pepper flakes
    • Water to loosen it up if needed
    • Salt and pepper, garlic powder and Tabasco sauce to taste if desired
    • 1 cup elbow macaroni

    Sauté onions, peppers and ground beef in olive oil and cook until brown. Add tomatoes and tomato sauce. Add red wine and corn. Add red pepper flakes. Add elbow Macaroni.

  2. #2
    Join Date
    Jan 2001
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    We call that hamburger stew..... make the sauce thicker...... a lot thicker.... then after cooking throw it into a baking dish and cover with slices of cheese and heat till the cheese on top is melted...... use american slices
    The bible is my constitution and the constitution is my bible.

    WE THE PEOPLE refers to THEM and not YOU.

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