I had some cooked fish that I wanted to use for supper. Thought I would make a sauce and heat the fish up in it. The sauce I concocted was simple and very tasty. I figured you could use the same sauce on veggies, leftover meats etc.

1 cup chicken broth
1/4 half and half
Salt to taste.

Heat broth and 1/2 & 1/2 in a sauce pan to a simmer. Thicken by wisking in Wondra. Add salt to taste.